All rights reserved. This protects the meat from drying out too much and keeps it moist whilst flavouring it. Begin to add the hot stock a little at a time, whisking briskly to blend. A cookie is a small file of letters and numbers that we put on your computer if you agree. Chill overnight, unmold and cut a slice as required.7. Read more about the individual cookies we use and how to delete or refuse those cookies by clicking here. The juice from the stuffing will penetrate the bird from the interior and help prevent drying." Stuff the turkey under the skin. * TripAdvisor LLC is not a booking agent and does not charge any service fees to users of our site.
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